WHENEVER I am invited to sample the delectations at a foodie establishment, I make a point of stressing how ill qualified I am to be a restaurant critic.
Source: Daily Express :: Comment Feed http://ift.tt/2cB6TV6
Beachcomber: 99 years old and STILL bearing and beering up...
WHENEVER I am invited to sample the delectations at a foodie establishment, I make a point of stressing how ill qualified I am to be a restaurant critic.
Source: Daily Express :: Comment Feed http://ift.tt/2cB6TV6
EmoticonEmoticon