Leave us free to forage – Britain's green and pleasant land tastes better in a salad



IN THESE times of almost daily reminders of the perils of processed food and the ubiquity of the microwave ready-meal the backlash against convenience has seen a groundswell of interest in the source of the food we eat and its journey to our table.

Source: Daily Express :: Comment Feed http://ift.tt/1L6Tn4f

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