From trees and beans to award-winning bars Malagasy British venture Chocolat Madagascar is breaking the mould with a trade model that ensures sweet returns for all. Manufactured at source on the island renowned for its ecological wonders off Africa’s south-west coast, the fine quality chocolate’s natural ingredients, fruity flavours and buttery textures have been lauded by cacao connoisseurs.
Source: Daily Express :: Finance Feed http://bit.ly/2ULJ0D1
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