Bell peppers are nature's guessing game. No two are shaped the same. Never mind potatoes, turnips and pretty much any squash.
If you need to chop those babies, slice off an edge, turn on its flat side and cut long strips. Pivot those sideways and dice in ease
Now please tell us you're adding these to guacamole.
Never fear, The Basic Kitch is here. Simple techniques, step-by-step demos and a little Mashable twist to make sure you're paying attention.
Sorry, but your master's degree in architecture won't help you with this task.
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Source: Mashable http://ift.tt/1EtmqBx
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